面向烹饪体验的智能厨电边缘交互设计研究
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江南大学 设计学院,江苏 无锡 214122

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Peripheral Interaction Design of Intelligent Kitchen Appliances Focused on Cooking Experience
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School of Design, Jiangnan University, Jiangsu Wuxi 214122, China

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    摘要:

    聚焦智能时代背景下影响居家烹饪体验的关键因素,融合边缘交互理论,探索适用于居家烹饪场景的新型厨电产品设计策略,旨在为用户提供更加自然便捷的居家烹饪体验。通过实地调研和访谈的形式收集用户居家烹饪体验相关数据,运用扎根理论分析访谈文本,深入剖析影响用户居家烹饪体验的因素,并构建居家烹饪体验分析框架。在此基础上,融合边缘交互理论高效利用注意力资源的特性,针对性地提出面向家用智能厨电产品的交互设计策略。用户居家烹饪体验的影响因素主要包括空间环境、烹饪安全、烹饪素养、烹饪需求和智能化辅助,这些因素的研究对明确影响用户体验的关键因素,进而融合边缘交互提出有效设计策略以改进用户烹饪体验具有理论和现实指导意义。

    Abstract:

    By focusing on the key factors influencing the home cooking experience in the context of the intelligent era and integrating the theory of peripheral interaction, the work aims to explore design strategies for new kitchen appliances suitable for the home cooking scenario, so as to provide users with a more natural and convenient home cooking experience. By collecting relevant data through field research and interviews, and analyzing interview texts with grounded theory, the factors affecting users' home cooking experience are analyzed deeply and an analysis framework for home cooking experience is constructed. On this basis, by integrating the characteristic of peripheral interaction theory in efficiently utilizing attention resources, targeted design strategies for intelligent kitchen appliance products are proposed. The factors influencing users' home cooking experience mainly include spatial environment, cooking safety, cooking literacy, cooking needs and intelligent assistance. It is of theoretical and practical guidance significance to identify the key factors that affect user experience and then propose effective design strategies by integrating peripheral interaction to improve users' cooking experience.

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王心蕊,胡伟峰.面向烹饪体验的智能厨电边缘交互设计研究[J].工业 工程 设计,2025,7(2):9-17. 复制

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  • 收稿日期:2024-11-15
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  • 在线发布日期: 2025-04-27
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